EASY CHAMPAGNE TRUFFLES

Velvety white chocolate and bubbly champagne combine in these festive Champagne Truffles that are perfect for any celebration!

– white chocolate, chopped – champagne – heavy cream – butter – salt – white candy coating

ingredients

Place the chopped white chocolate in a medium heat safe bowl. Set aside. Pour 1/2 cup of champagne into a small saucepan. Gently heat over medium heat until it simmers.

1

Simmer for 10 minutes or until you have 1/4 cup of concentrated champagne. Remove from heat and pour into a bowl.

2

Pour the heavy cream into the same saucepan and heat over medium heat until it starts to simmer. Remove from heat and pour over the chopped chocolate.

3

Let the heavy cream soften the chocolate for one minute.  Whisk everything together until the chocolate is melted. The mixture should be very thick.

4

Pour the reduced champagne into the white chocolate mixture and whisk until smooth. Add the butter and salt, and whisk until smooth.

5

Put a piece of plastic wrap on top of the filling mixture and refrigerate firm enough to scoop, about 1 hour.

6

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