Lemon Dijon Beef Roast

A delicious beef roast rubbed with a lemon herb mustard sauce.

– Certified Angus Beef ® brand Bone-In Standing Rib Roast – kosher salt – black pepper – garlic powder – sage

ingredients

Preheat the oven to 450 degrees. In a small bowl combine the salt, pepper, garlic powder, and sage.

1

Add the Dijon mustard, olive oil, vinegar, and lemon juice to the bowl with the seasonings and mix well. Place the rib roast on a rack inside of a roasting pan.

2

Cover the rib roast with the mustard mixture. Place  the rib roast in the oven for 15 minutes. Reduce heat to 325 degrees  and continue cooking for 1 hour 59 minutes (for medium-rare roast).

3

Remove from the oven. In a small bowl combine the butter, lemon juice, and sage. Brush this mixture on the hot rib roast.

4

Cover and let stand 10-15 minutes.

5

Cut the roast in between the bones and enjoy!

6

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