Mardi Gras Poke Cake

Mardi Gras Cake starts with a yellow cake mix layered with a brown sugar pecan layer that’s soaked in sweetened condensed milk then topped off with a light cream cheese frosting.

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– yellow cake mix – eggs – vegetable oil – sweetened condensed milk – pecans – powdered sugar -cream cheese

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Preheat the oven to 350 degrees. Spray a 9 x 13 baking pan with cooking spray and set aside.

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Whisk together the eggs, vegetable oil, and water. Add in the cake mix and whisk for 2 minutes or until smooth. Combine pecans, brown sugar, and cinnamon.

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Pour half the batter into the prepared pan. Sprinkle the brown sugar mixture evenly over top of the cake batter. Pour the remaining cake batter over top of the brown sugar mixture.

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4

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Top with cream cheese frosting and sprinkles.

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swipe up for full recipe!

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