King Cake Cupcakes for Mardi Gras

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King Cake Cupcakes take a delicious yellow cupcake and fills it with a cinnamon mixture then tops it off with a powdered sugar glaze and Mardi Gras sprinkles for a tasty and festive dessert!  This recipe originally published February 2012.

A white platter with 3 cupcakes on it topped with yellow, purple, and green sprinkles and Mardi Gras beads on the platter.

Get out the green, gold, and purple beads because it’s Mardi Gras time! As a kid I didn’t really know about Mardi Gras and we certainly didn’t celebrate it but as an adult I’m all about the Mardi Gras food!

Several years ago I made a large King Cake for our Mardi Gras celebration.  While it was delicious, it took a lot of work.  While I loved the flavors I didn’t have that kind of time to dedicate to another King Cake so I adapted it into these King Cake Cupcakes which are a whole lot easier.

A pan of cupcakes with half of them topped with a cinnamon mixture.

Ingredients:

  • flour
  • baking powder
  • salt
  • butter
  • sugar
  • brown sugar
  • eggs
  • sour cream
  • vanilla extract
  • cinnamon
  • nutmeg
  • powdered sugar
  • milk
  • green, yellow, and purple sprinkles

1.  Preheat the oven to 350 degrees. Line two muffin tins with festive cupcake liners and set aside.

2.  In a medium mixing bowl combine the flour, baking powder, and salt.  Set aside.

3.  In a large mixing bowl cream together the the butter, sugar, and brown sugar until well combined and fluffy.

4.  Add in the sour cream, eggs, and vanilla.  Mix until combined.

5.  Add in the flour mixture and mix for several minutes or until the batter is smooth.

6.  In a small bowl melt the butter for the filling in the microwave.  Add in the brown sugar, cinnamon, salt, and nutmeg and mix until well combined.

7.  Put a tablespoon of cupcake batter into each cupcake cup. I used a cookie scoop to get the same amount in each cup.

8.  Put a teaspoon of filling on top of the batter.  Then carefully pour another tablespoon of batter on top of the filling.  Repeat for all 24 cupcakes.

9.  Bake for 22-25 minutes.

Pin Image: A white platter with 3 cupcakes on it topped with yellow, purple, and green sprinkles and Mardi Gras beads on the platter, text, a cutting board with a cup of flour, a carton of milk, a cup of sugar, a cup of brown sugar, 2 eggs, and a stick of butter on it.

I ended up just using my favorite yellow cupcake recipe and then filling it with a cinnamon sugar mixture.  I thought that would best resemble a King Cake.

Once they came out of the oven I used a powdered sugar glaze like the one on a King Cake.   I have another Mardi Gras Cupcake recipe where I use a buttercream frosting but I think the glaze was the right choice for these.

Finally I put some sprinkles on top.  I did purple on some, yellow on others, and then green on a few others.   Then I decided to do all three colors on single cupcakes and I loved the effect!

What is Mardi Gras?

Mardi Gras is the Carnival celebration which begins on or right after the Christian celebration of Epiphany. Mardi Gras is French for “Fat Tuesday” which is what they called it because so many people eat rich, fatty foods before the Lenten season. Mardi Gras is always the day before Ash Wednesday which is the start of Lent.

What is a King Cake?

A King Cake is traditionally served on or a few days before Mardi Gras. It’s a cake associated with the Christian celebration of Epiphany in many countries and is also known as a three kings cake. While the ingredients can differ from country to country one thing that stays the same is that a baby figurine is baked into the cake or hidden inside after baking. Whoever gets the piece of cake with the baby in it wins a prize!

A plate of cupcakes topped with yellow, purple, and green sprinkles.

Can I use another cupcake recipe?

Sure!   You can use any basic yellow cupcake, white cupcake, or vanilla cupcake recipe as the base of these cupcakes.  You could even use a cake mix to make the base, just make sure you make the filling on your own!

I don’t like powdered sugar glaze.   Can I make something else?

You can totally use a buttercream frosting in place of the glaze.  Italian buttercream would be tasty with these cupcakes or even a Swiss meringue buttercream.  I would probably skip the American buttercream only because the sweetness will overpower the cinnamon flavor in the filling.

I took these into work and they were a huge hit.  I had at least five people come in to tell me these were one of the best desserts I’ve made so that was encouraging.

The cupcake is a tender yellow cake that’s filled with sweet brown sugar and cinnamon.   The glaze added a bit more sweetness and the sprinkles add color and a bit of crunchiness.  It really is a delicious bite.

A close up view of a cupcake with a bite taken out of it and the cinnamon filling shown inside.

More Mardi Gras Recipes:

If you’ve tried my King Cake Cupcakes or any other recipe on Hezzi-D’s Books and Cooks please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

A white platter with 3 cupcakes on it topped with yellow, purple, and green sprinkles and Mardi Gras beads on the platter.

A plate of cupcakes topped with yellow, purple, and green sprinkles.

King Cupcakes for Mardi Gras

King Cake Cupcakes take a delicious yellow cupcake and fill it with a cinnamon mixture and top it off with a powdered sugar glaze and Mardi Gras sprinkles.
4.96 from 22 votes
Print Pin
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 2 dozen cupcakes
Author: Hezzi-D

Ingredients

For the cupcakes:

  • 3 c. flour
  • 1 ½ c. sugar
  • ½ c. brown sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 c. 2 sticks butter
  • 1 c. low fat sour cream
  • 4 eggs
  • 1 Tablespoon vanilla extract

For the filling:

  • 1 c. brown sugar
  • 1 Tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 Tablespoons butter

For the glaze:

  • 2 c. powdered sugar
  • 4 Tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • yellow green, and purple sprinkles

Instructions

  • Preheat the oven to 350 degrees. Line two muffin tins with cupcake liners and set aside.
  • In a medium mixing bowl combine the flour, baking powder, and salt.  Set aside.
  • In a large mixing bowl cream together the the butter, sugar, and brown sugar.
  • Add in the sour cream, eggs, and vanilla. Mix until combined.
  • Add the flour mixture to the butter mixture and mix for several minutes or until the batter is smooth.
  • In a small bowl melt the butter for the filling in the microwave.  Add in the brown sugar, cinnamon, salt, and nutmeg and mix well.
  • Put a tablespoon of cupcake batter into each cupcake cup.  Put a teaspoon of filling on top of the batter.  Then carefully pour another tablespoon of batter on top of the filling.  Repeat for all 24 cupcakes.
  • Bake for 22-25 minutes or until a toothpick inserted into the
    center comes out clean.  Remove the cupcakes from the tin and cool on a wire rack.
  • Meanwhile, combine the powdered sugar, milk, and vanilla in a small bowl.  Mix until well combined.  Spread a small amount of glaze on each cooled cupcake and quickly sprinkle with gold, green, or purple sugar.
  • Let the glaze set for 15 minutes then enjoy!

Notes

A Hezzi-D Original Recipe
A close up of a plate of cupcakes topped with yellow, purple, and green sprinkles.

More Mardi Gras Recipes:

7 Comments

  1. I’m down for the less work version, especially since my guys devour things in a flash! Festive, fun and fast= fantastic!

  2. These cupcakes turned out so pretty and are perfect for Mardi Gras. They are super festive. I bet they are moist too. Makes me want a cupcake.

  3. I like the idea of cupcakes instead of a full size cake. Easier to freeze the leftovers to pull out when Lent is over LOL…

4.96 from 22 votes (22 ratings without comment)

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