SLOW COOKER BEEF VEGETABLE SOUP

Slow Cooker Beef Vegetable Soup combines your favorite vegetables with  hearty beef in a delicious broth that is sure to warm you up and fill  you up this winter.

– carrots, peeled and chopped – celery stalks, chopped – onion, chopped – cloves garlic, minced – olive oil – beef stew meat

ingredients

In a skillet heat the olive oil over medium high heat.  Add in the onions, celery, and carrots and saute for 5 minutes.

1

Add in the garlic cloves and saute an additional minute. Push the vegetables to the side of the pan and add the beef.  Saute for 5 minutes or until the beef is browned.

2

Add the mixture to the slow cooker. Pour the beef or vegetable broth into the slow cooker on top of the meat and veggies.

3

Add the corn, green beans, peas, tomatoes, and potatoes. Mix well. Sprinkle with sage and thyme. Mix again.

4

Cover and cook on low for 8 hours.

5

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