Bananas Foster Bread
Delicious banana bread gets an upgrade with caramelized bananas and a vanilla rum glaze.
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Servings: 12
Equipment
Ingredients
- 6 Tablespoons butter
- 1 cup brown sugar
- 3 ripe bananas
- 3 Tablespoons rum
- 1 1/2 cups all purpose flour
- 1/4 cup chia seeds
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
- 1/2 cup Greek yogurt, plain
For the Glaze:
- 1/2 cup powdered sugar
- 2 teaspoons vanilla
- 1 Tablespoon rum
Instructions
- In a small saucepan over medium heat melt the butter. Stir in the brown sugar and bananas. Bring to a boil.
- Remove from the heat. Stir in rum.
- Preheat the oven to 350 degrees.
- In a large bowl, combine the flour, chia seeds, baking soda, baking powder, salt, and cinnamon.
- In another large bowl, whisk the eggs, yogurt, and banana mixture.
- Stir the dry ingredients into the banana mixture and mix until just combined.
- Pour the batter into a loaf pan coated with cooking spray.
- Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes then run a knife around the edges of the pan and remove the bread to cool completely on a wire rack.
- To make the glaze whisk together the powdered sugar, vanilla, and rum. Drizzle over top of the cooled bread.
Notes
Recipe adapted from Jolene's Recipe Journal.