In a large bowl combine the ginger, garlic, carrots, celery, and cabbage.

In a small bowl combine the soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper. Mix well.

Pour the soy sauce mixture over top of the vegetable mixture and toss to combine.

Take a won ton wrapper and place it on a cutting board in a diamond shape and wet the edges with water. Place 1 teaspoon of filling in the middle of the won ton. Press the won ton wrapper around the filling to seal it in.

Wet your fingers with water and wet the bottom corner, then fold the top corner over so that it meets the bottom corner. Press down to seal.

Then wet the left corner and bring it over to meet the right corner. Press to seal.

Repeat with remaining won tons.

To fry, add oil to a medium sized skillet so that there is 1 inch in the pan. Heat over medium high heat.

Add 5 or 6 won tons at a time and fry for 1-2 minutes per side or until they are golden brown.

Remove from the oil and drain on paper towels.

Serve while hot.