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Take a bite out of this Cake Batter Fuddge with sprinkles

Cake Batter Fudge for Valentine's Day

An easy 4 ingredient white chocolate cake batter flavored fudge topped with fun Valentine's Day sprinkles.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 25 pieces
Author: Hezzi-D

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 2 c. white chocolate chips
  • 1/2 c. yellow cake mix
  • 1/2 c. Valentine's Day sprinkles

Instructions

  • Line an 8 x 8 dish with foil or parchment paper. Set aside.
  • Combine the sweetened condensed milk, chocolate chips, and cake mix in a medium saucepan over medium heat.
  • Stir frequently until the chocolate has melted and the mixture is smooth.
  • Remove from heat and stir in half of the sprinkles.
  • Pour into the prepared pan and immediately sprinkle with remaining sprinkles.
  • Refrigerate for 2 hours.
  • Cut into 25 squares and enjoy.

Notes

Recipe from I Am Baker