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Garden Fresh Chili

Chili gets a make over with fresh vegetables from the garden and a delicious combination of seasonings.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: 348kcal
Author: Hezzi-D

Ingredients

  • 1 1/2 lb. ground beef
  • 1 teaspoons olive oil
  • 1 teaspoons chili powder
  • 1 teaspoons Arizona Dreaming seasoning or other seasoning with ancho chili pepper
  • 1 onion chopped
  • 2 bell peppers chopped
  • 2 banana peppers finely chopped
  • 4 garlic cloves minced
  • 1 lb. fresh tomatoes cored and chopped
  • 2 cans chili beans
  • 1 c. beef broth
  • 1 teaspoons chili powder
  • 1 teaspoons cumin
  • 1 teaspoons paprika
  • 2 teaspoons brown sugar
  • 2 teaspoons oregano
  • 2 teaspoons salt
  • 1 teaspoons black pepper
  • 3 teaspoons tomato paste

Instructions

  • In a large pot heat the ground beef, oil , chili powder, and Arizona Dreaming seasoning over medium heat, stirring to break up the beef, for 5-7 minutes.
  • Add in the onion, bell peppers, banana peppers, and garlic cloves and cook for 4-5 minutes or until vegetables begin to soften.
  • Add in the fresh tomatoes, chili beans, and beef broth. Mix well and increase heat to medium high until the chili comes to a boil.
  • Reduce heat to simmer and add in the chili powder, cumin, paprika, brown sugar, oregano, salt, and black pepper. Mix well then cover and simmer for 30 minutes.
  • Taste the chili and adjust the amount of salt, pepper, and chili powder as needed.
  • Stir in the tomato paste and cook for 5 more minutes.
  • Serve hot.

Notes

A Hezzi-D Original recipe

Nutrition

Serving: 1g | Calories: 348kcal | Carbohydrates: 20g | Protein: 28g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1690mg | Fiber: 6g | Sugar: 9g