Preheat the oven to 250 degrees. Line a cookie sheet with parchment paper.

In a large bowl cream together the ghee and powdered sugar until smooth and sticky.

Add in one cup of flour and mix for 2-3 minutes or until the dough is smooth. If too sticky add a touch more flour. Be careful not to use too much as the cookies will not cook as well.

Knead the dough for 1-2 minutes to soften it and make it stick together.

Roll the dough into 12 balls. Push down in the center gently. The edges should not crack.

Press 2 almond slivers into the center of the cookie.

Bake for 20-25 minutes or until the cookies are set.

Remove to a wire rack and cool completely.