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Balsamic Mustard Brussels Sprouts
Brussels Sprouts sauteed in garlic butter then drizzled with a balsamic mustard sauce.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Calories:
113
kcal
Author:
Hezzi-D
Ingredients
2
lb.
Brussels Sprouts
quartered
4
teaspoons
butter
4
garlic cloves
minced
salt and pepper
1
teaspoons
balsamic vinegar
2
teaspoons
brown mustard
1
teaspoons
olive oil
1
teaspoons
vegetable broth
Instructions
Heat the butter in a large skillet over medium high heat.
Once the butter is melted add in the Brussels Sprouts and sauce for 4 minutes.
Add the garlic and continue to cook, stirring occasionally, for 1 minute.
Meanwhile, whisk together the vinegar, mustard, olive oil, and broth in a bowl.
Pour the mixture over top of the Brussels Sprouts and saute for 3-5 minutes or until they are beginning to brown.
Remove from heat and sprinkle with salt.
Notes
A Hezzi-D Original recipe
Nutrition
Serving:
1
g
|
Calories:
113
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
155
mg
|
Fiber:
3
g
|
Sugar:
2
g