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Balsamic Mustard Brussels Sprouts

Balsamic Mustard Brussels Sprouts

Brussels Sprouts sauteed in garlic butter then drizzled with a balsamic mustard sauce.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 113kcal
Author: Hezzi-D

Ingredients

  • 2 lb. Brussels Sprouts quartered
  • 4 teaspoons butter
  • 4 garlic cloves minced
  • salt and pepper
  • 1 teaspoons balsamic vinegar
  • 2 teaspoons brown mustard
  • 1 teaspoons olive oil
  • 1 teaspoons vegetable broth

Instructions

  • Heat the butter in a large skillet over medium high heat.
  • Once the butter is melted add in the Brussels Sprouts and sauce for 4 minutes.
  • Add the garlic and continue to cook, stirring occasionally, for 1 minute.
  • Meanwhile, whisk together the vinegar, mustard, olive oil, and broth in a bowl.
  • Pour the mixture over top of the Brussels Sprouts and saute for 3-5 minutes or until they are beginning to brown.
  • Remove from heat and sprinkle with salt.

Notes

A Hezzi-D Original recipe

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 155mg | Fiber: 3g | Sugar: 2g