Stuffed Pepper Soup
Get all the delicious flavors of stuffed peppers without all the work with this tasty Stuffed Pepper Soup.
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Calories: 215kcal
Equipment
Ingredients
- 1 lb. lean ground beef
- 4 garlic cloves minced
- 1/2 onion minced
- 2 green bell pepper chopped
- 1 red bell pepper chopped
- 16 oz. tomato sauce
- 28 oz. diced tomatoes undrained
- 3/4 c. uncooked white recipe
- 2 teaspoons brown sugar
- 1 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons oregano
- 3-4 c. beef broth.
Instructions
- 1. Heat a Dutch oven over medium high heat. Add in the ground beef and cook until it is browned. Drain the excess fat.
- 2. Add in the garlic, onions, and peppers and cook for 4-5 minutes, stirring frequently.
- 3. Add the remaining ingredients, stirring to combine.
- 4. Bring the soup to a boil and then reduce heat to low. Cover and simmer for 30 minutes or until the peppers are tender.
Notes
A Hezzi-D Original recipe
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 14g | Protein: 22g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 2086mg | Fiber: 4g | Sugar: 9g