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Orange Chicken with Broccoli

Orange Chicken

Chicken and broccoli stir fried to perfection then tossed in a sweet and spicy fresh orange sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author: Hezzi-D

Ingredients

  • 1 orange zested and juiced
  • 1/4 c. beef stock
  • 1/4 c. brown sugar
  • 1/3 c. rice vinegar
  • 1/3 c. soy sauce
  • 2 teaspoons Sriracha
  • 1 teaspoons fresh grated ginger
  • 4 garlic cloves minced
  • 2 teaspoons orange marmalade
  • Salt and black pepper
  • 1 teaspoons garlic powder
  • 1 lb chicken breasts cut into 1 inch pieces
  • 1 head broccoli cut into florets
  • 2 c. cooked rice

Instructions

  • In a small pot bring the orange zest, orange juice, beef stock, brown sugar, vinegar, soy sauce, Sriracha, ginger, garlic, and marmalade to a low boil, stirring often, until the sauce thickens, about 15 minutes.
  • In a large skillet heat 1 tablespoon olive oil over medium heat.
  • Sprinkle the chicken with salt, pepper, and garlic powder.
  • Saute the chicken in the pan for 4-5 minutes. Remove to a bowl.
  • Add another tablespoon of olive oil to the skillet and stir fry the broccoli for 5 minutes.
  • Return the chicken to the skillet and pour the sauce over top of the chicken and broccoli.
  • Serve over top of rice.

Notes

Recipes adapted from Rachael Ray