Holiday Sangria
A light and fruity white sangria recipe served with fresh rosemary and cranberries for the holidays.
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Ingredients
- 1.5 liter bottle of Pinot Grigio
- 1.5 liter bottle of Sweet White Wine
- 1 c. orange juice
- 1/4 c. fresh lemon juice
- 1/4 c. fresh lime juice
- 1 c. fresh cranberries
- 2 oranges thinly sliced
- 1 large apple diced
- 1 large pear diced
- 10 sprigs fresh rosemary
- 3-4 c. sparkling soda water
- Ice
Instructions
- Pour the Pinot Grigio and sweet white wine into a large container. Add in the orange juice, lemon juice, and lime juice. Mix well to combine.
- Add in the fruit and rosemary and mix. Refrigerate for 2-4 hours.
- Just before serving add in the sparkling soda water. Serve over ice.
Notes
Source: A Hezzi-D Original Recipe