In a small bowl combine the green onions, soy sauce, rice vinegar, garlic, ginger, sesame seeds, red pepper, and 1 tablespoon olive oil. Mix and pour over top of the pork chops. Seal in the baggie and place in the refrigerator for 2-4 hours.
Heat the olive oil in a large skillet over medium heat. Remove the pork chops from the marinade and place in the skillet. Pour about 1 tablespoon of marinade in the pan along with the pork chops. Discard remaining marinade.
Cook the pork chops for 5-7 minutes per side or until the internal temperature reads 160 degrees.