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Asian Marinated Pork Chops

Easy pork chops marinated in an Asian sauce best served over rice.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: Hezzi-D

Ingredients

  • 4 boneless pork chops about 1 pound
  • 1/4 c. green onions sliced
  • 3 Tablespoons soy sauce
  • 2 Tablespoons rice vinegar
  • 4 garlic cloves minced
  • 1 teaspoon ginger minced
  • 1 teaspoon sesame seeds
  • 1/4 teaspoons red pepper flakes
  • 2 Tablespoons olive oil divided

Instructions

  • Place the pork chops in a large zip top baggie.
  • In a small bowl combine the green onions, soy sauce, rice vinegar, garlic, ginger, sesame seeds, red pepper, and 1 tablespoon olive oil. Mix and pour over top of the pork chops. Seal in the baggie and place in the refrigerator for 2-4 hours.
  • Heat the olive oil in a large skillet over medium heat. Remove the pork chops from the marinade and place in the skillet. Pour about 1 tablespoon of marinade in the pan along with the pork chops. Discard remaining marinade.
  • Cook the pork chops for 5-7 minutes per side or until the internal temperature reads 160 degrees.

Notes

Adapted from Cooking Light