Buffalo Chicken Dip
Spicy buffalo chicken dip mixed with cheddar cheese and ranch dressing then served with vegetables and tortilla chips.
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Equipment
Ingredients
- 2 chicken breasts cooked and chopped
- 1 8 ounce packages cream cheese
- 1 c. sour cream
- 1 packet Ranch dressing seasoning
- 1 c. Ranch dressing
- 4 garlic cloves minced
- 3/4 c. Frank's Red Hot
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 c. cheddar cheese shredded
Instructions
- Preheat the oven to 375 degrees.
- In a medium bowl mix the cream cheese, sour cream, ranch seasoning, and Ranch dressing. Mix well until combined.
- Add the chicken and mix until well combined.
- Add the garlic, Red Hot, salt, pepper, and half of the cheddar cheese. Mix until just combined.
- Spread the mixture into an 8 x 8 baking dish and top with the remaining cheddar cheese.
- Bake for 15 minutes or until hot and bubbly.
- Serve with crackers, vegetables, or tortilla chips.
Notes
Recipe adapted from Frank's Red Hot