Go Back
Asian Chicken Lettuce Wraps

The Best Asian Chicken Lettuce Wraps

Minced chicken breasts mixed with a sweet, spicy, and tangy Asian sauce served on Bibb lettuce with green onions.
No ratings yet
Print Pin
Author: Hezzi-D

Ingredients

For the sauce:

  • 2 Tablespoons honey
  • 3 Tablespoons soy sauce
  • 2 Tablespoons ketchup
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon Sriracha
  • 4 garlic cloves minced
  • 1 Tablespoon oyster sauce
  • 1/4 c. chicken broth
  • 2 teaspoons brown sugar

For the chicken wraps:

  • 1 lb. boneless chicken breasts minced
  • 1/2 onion chopped
  • 1 teaspoon ginger minced
  • 4 garlic cloves minced
  • 1 Tablespoon olive oil
  • sesame seeds
  • green onions thinly sliced
  • 1 head Bibb lettuce

Instructions

  • In a small bowl combine all the ingredients for the sauce and mix well. Set aside.
  • In a large saute pan combine the onion, ginger, garlic, and olive oil. Cook for 3 minutes.
  • Add in the chicken and cook for 3-4 minutes or until it is cooked through.
  • Add the sauce and cook for 3-5 minutes or until the chicken absorbs most of the sauce.
  • Sprinkle with sesame seeds and green onions.
  • Place several tablespoons of chicken mixture on each lettuce leaf and enjoy!

Notes

Recipe adapted from Savory Bites Recipes