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Salted Caramel Irish Coffee
A sweet and smooth hot coffee with a kick of Irish whiskey topped off with whipped cream and salted caramel.
5
from
9
votes
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Calories:
157
kcal
Author:
Hezzi-D
Ingredients
4
t.
brown sugar
2
T.
caramel sauce + extra for topping
1
t.
salt + extra for topping
2
oz.
Irish whiskey
16
oz.
hot coffee
whipped cream
green sprinkles
optional
Instructions
Place 2 teaspoon of brown sugar and 1 tablespoon of caramel sauce in each of two coffee mugs. Sprinkle each with the salt.
Pour 1 ounce of whiskey into each mug.
Pour 8 oz. hot coffee into each mug and mix well.
Top with whipped cream, a drizzle of caramel sauce, a sprinkle of salt, and green sprinkles if desired.
Notes
A Hezzi-D original recipe
Nutrition
Serving:
1
g
|
Calories:
157
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
1240
mg
|
Sugar:
20
g