Sesame Crusted Pork with Sweet & Sour Sauce
Thin sliced pork chops covered in sesame seeds then drizzled with a sweet and tangy sauce makes for a quick and delicious weeknight meal.
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Ingredients
- 1 lb. thin boneless pork chops
- 1 t. salt
- 1 t. black pepper
- 1/3 c. sesame seeds
- 2 T. olive oil
- 3 T. apricot jam
- 3 T. soy sauce
- 1 T. rice vinegar
- 4 garlic cloves minced
- 4 c. cooked rice
Instructions
- Sprinkle the pork chops with salt and pepper.
- Dredge the pork through the sesame seeds and press to help them stick.
- Heat the oil in a large skillet over medium high heat.
- Add the pork and cook for 3-4 minutes per side or until the pork chops are cooked through.
- Meanwhile, place the apricot jam, soy sauce, rice vinegar, and garlic in a small saucepan and simmer over medium high heat for 3-5 minutes or until it is thick.
- Serve a cup of rice topped with the pork chops and drizzled with sauce.
Notes
Recipe adapted from Eating Well January/February 2020