Go Back
Conga Lime Pork

Conga Lime Pork

Sweet and spicy pork chops cooked up in less than 15 minutes make for an easy weeknight meal.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 319kcal
Author: Hezzi-D

Ingredients

  • 1 lb. boneless pork chops
  • 1 t. salt
  • 1 t. black pepper
  • 1 T. olive oil
  • 1/2 onion chopped
  • 4 garlic cloves minced
  • 1/4 c. water
  • 1 chipotle pepper in adobo sauce minced
  • 1 T. molasses
  • 2 T. lime juice

Instructions

  • 1. Heat the olive oil in a large skillet over medium high heat.

    2. Sprinkle the pork chops with salt and pepper. Place in the skillet and cook 3-4 minutes on each side or until cooked through. Remove from the pan and keep warm.

    3. Add the onion and garlic to the same skillet and saute for 3 minutes or until the onion is translucent.

    4. Pour the water into the skillet along with the chipotle peppers and molasses. Stir to remove brown bits from the bottom of the pan. Bring to a boil then reduce heat and simmer for 5 minutes.

    5. Stir in the lime juice and add the pork chops to the pan. Cook for several minutes or until the sauce coats the pork chops.

Notes

Recipe adapted from Taste of Home

Nutrition

Serving: 1g | Calories: 319kcal | Carbohydrates: 7g | Protein: 31g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 85mg | Sodium: 690mg | Sugar: 5g