1. Heat the olive oil in a large skillet over medium high heat.
2. Sprinkle the pork chops with salt and pepper. Place in the skillet and cook 3-4 minutes on each side or until cooked through. Remove from the pan and keep warm.
3. Add the onion and garlic to the same skillet and saute for 3 minutes or until the onion is translucent.
4. Pour the water into the skillet along with the chipotle peppers and molasses. Stir to remove brown bits from the bottom of the pan. Bring to a boil then reduce heat and simmer for 5 minutes.
5. Stir in the lime juice and add the pork chops to the pan. Cook for several minutes or until the sauce coats the pork chops.