Preheat the oven to 425 degrees.

Spray a 13 x 18 baking pan with cooking spray.

In a large bowl combine the flour, baking powder, sugar, and salt. Mix well and set aside.

In a medium bowl whisk together the milk, eggs, and butter.

Pour the milk mixture into the flour mixture and mix until combined.

Pour the batter into the prepared baking pan and top with fresh fruit.

Bake for 15-18 minutes or until golden brown.

Remove from oven, cool for 3 minutes, then cut into pieces.