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English Muffin bread with butter

English Muffin Bread

This English Muffin Bread takes your favorite nooks and crannies muffins and turns it in to a delicious breakfast bread!
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12 -16 slices
Calories: 132kcal
Author: Hezzi-D

Equipment

Ingredients

  • 1 1/2 c. warm water
  • 1 package yeast
  • 1 t. salt
  • 1 t. sugar
  • 2 3/4 c. flour
  • 3 T. melted butter divided

Instructions

  • In a large bowl combine the water, yeast, salt, sugar, flour, and two tablespoons of melted butter. Mix until just combined.
  • Cover the bowl with a towel and allow to rise for 1 to 1 1/2 hours.
  • Spray a loaf pan with cooking spray.  Using a spoon transfer the risen dough to the loaf pan. 
  • Cover the loaf pan with a towel and allow to rise for an additional hour.
  • Preheat the oven to 350 degrees.
  • Bake for 40 minutes. Remove from the oven and brush the top with the remaining tablespoon of butter.
  • Bake for an additional 10 minutes.
  • Remove from oven and cool completely on a wire rack.
  • Cut into pieces and serve.

Notes

Recipe adapted from One Good Thing From Jillie

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 219mg | Fiber: 1g