Line an 8 x 8 dish with foil or parchment paper.

In a large bowl combine the oats, puffed rice cereal, seeds, and almonds. Mix to combine then set aside.

In a small saucepan heat the honey and brown sugar over medium high heat, stirring frequently, until it boils. Boil for 2 minutes then remove from heat.

Stir in the nut butter and mix well.

Pour the honey mixture into the bowl with the oats and mix well to combine.

Drizzle the lemon CBD oil into the same bowl and mix until combined.

Spread the oat mixture into the prepared pan. Push the mixture down into the pan.

Sprinkle the white chocolate chips on top and press down lightly.

Cool completely then use foil or parchment to remove the bars from the pan. Cut into 10 bars.

Store in an air tight container.