Dijon Potato Salad with Fresh Herbs
Classic potato salad made with fresh herbs like parsley and tarragon as well as a combination of mustard, mayonnaise, and sour cream make this Dijon Potato Salad with Fresh Herbs a BBQ favorite!
Print
Pin
Ingredients
- 2 lbs. potatoes cut into 1 inch chunks
- 1/2 small onion diced
- 2 stalks celery diced
- 1/4 c. mayonnaise
- 1/4 c. sour cream
- 2 t. Dijon mustard
- 1 T. yellow mustard
- 1 T. apple cider vinegar
- 1 t. salt
- 1 t. black pepper
- 1/2 t. celery salt
- 1 T. fresh parsley chopped
- 1 T. fresh tarragon chopped
- 1 T. fresh pineapple sage chopped
Instructions
- Bring a large pot of water to a boil over high heat on the stove. Add the potatoes and cook for 15 minutes. Drain.
- In a large bowl combine the mayonnaise, sour cream, Dijon, yellow mustard, vinegar, salt, pepper, and celery salt. Mix well.
- Gently stir in the onion, celery, and fresh herbs.
- When potatoes have cooled mix them into the dressing. Refrigerate for at least 4 hours before serving.
Notes
Recipes adapted from I Was Born To Cook