Chocolate Mint Fudge
A triple layered fudge with a semi-sweet chocolate layer, a mint layer, and another chocolate layer.
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Servings: 24 squares
Calories: 149kcal
Ingredients
- 1 1/2 c. semi-sweet chocolate chips
- 1 can 14 oz sweetened condensed milk, divided
- 1 1/2 c. white chocolate chips
- 1 t. peppermint extract
- 2 drops green food coloring
- 1 c. chocolate chips
Instructions
- Line an 8 x 8 pan with foil.
- In a small saucepan stir the 1 1/2 cups of chocolate chips and 3/4 cups sweetened condensed milk together over low heat. Stir until melted. Pour into the prepared pan. Refrigerate for 10 minutes.
- In another small saucepan melt the white chocolate and remaining sweetened condensed milk, stirring until melted. Remove from heat and add peppermint extract and green food coloring. Stir until combined.
- Pour the mint chocolate over top of the chocolate layer and refrigerate for 15 minutes.
- Add the remaining chocolate chips to the first saucepan and heat over low heat until melted. Pour over top of the mint layer, spreading until smooth.
- Refrigerate for at least 2 hours before cutting.
Notes
Adapted from Grab Your Spork
Nutrition
Serving: 1g | Calories: 149kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 13mg | Fiber: 1g | Sugar: 17g