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Sabra hummus Bruschetta with Feta cheese

Hummus Bruschetta with Feta

Crostini topped with Sabra Olive Tapenade Hummus, bruschetta, and feta cheese.
5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 24 hummus bruschetta crostini
Author: Hezzi-D

Ingredients

  • 1 French baguette
  • 1 c. Sabra Olive Tapenade Hummus
  • 1 14.5 oz can of diced tomatoes, drained
  • ½ c. sun-dried tomatoes packed in oil
  • 3 cloves garlic minced
  • ¼ c. olive oil
  • 2 T. balsamic vinegar
  • 1 t. oregano
  • ½ t. salt
  • ½ t. black pepper
  • 1/2 c. feta cheese

Instructions

  • Preheat the oven to 450 degrees.
  • In a large bowl combine the tomatoes, diced sun-dried tomatoes, garlic, and olive oil. Slowly mix in the vinegar. Stir in the oregano, salt, and pepper.
  • Cut the baguette into ½ inch pieces and place on a baking sheet. Top each crostini with 1 tablespoon of Sabra hummus, 1 tablespoon of bruschetta and then sprinkle with feta cheese.
  • Bake for 6-8 minutes or until the crostini is crispy and the cheese is starting to brown.

Notes

A Hezzi-D Original Recipe