Go Back
–+ servings
Three rows of blondies with three in each row. Each topped with bright pink frosting and rainbow sprinkles on a white cutting board on a rainbow tablecloth

Easy Funfetti Cake Batter Cookie Bars

Chewy Funfetti cookie bars taste like cake batter and are filled with rainbow sprinkles!
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 30 bars
Calories: 119kcal
Author: Hezzi-D

Equipment

Ingredients

For the cookie bars:

  • 1 pouch 1 lb. sugar cookie mix
  • 1 box 15.75 oz Funfetti cake mix
  • 3 eggs
  • 2 sticks 1 cup butter, melted
  • 1 tablespoon vanilla
  • 1/4 c. rainbow sprinkles

For the frosting:

  • 1 stick 1/2 cup butter, softened
  • 1 1/2 c. powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla
  • 1/4 c. rainbow sprinkles

Instructions

  • Preheat the oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray and set aside.
  • In a large bowl combine the cookie mix, cake mix, eggs, butter, and vanilla. Mix until well combined.
  • Add the sprinkles and gently fold them in.
  • Pour the batter into the prepared pan and spread it out evenly.
  • Bake for 30-35 minutes or until the edges are golden brown and the center is puffy.
  • Allow to cool completely on a wire rack.
  • To make the frosting put the butter in a large bowl. Using a hand mixer, beat on medium speed until creamy.
  • Add in the powdered sugar, vanilla, and 2 tablespoons of milk. Mix on high for 1 minute. Add another tablespoon of milk if desired.
  • Spread the frosting over the cooled cookie bars. Sprinkle with the rainbow sprinkles.
  • Cut into 30 bars and serve.

Notes

Recipe from Together as a Family

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 138mg | Sugar: 15g