Go Back
–+ servings
A plate with two cheeseburger sliders, a handful of fries, and a bowl of mixed fruit and berries on a blue background.

Herb Butter Stuffed Burger Sliders

Beef burger sliders filled with herb butter then topped with swiss cheese on a slider bun.
No ratings yet
Print Pin
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6 sliders
Author: Hezzi-D

Ingredients

For the herb butter:

  • 4 Tablespoons butter softened
  • 2 Tablespoons fresh herbs finely chopped (chives, parsley)
  • 2 garlic cloves minced
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

For the sliders:

  • 1 1/2 lb. ground beef 85/15
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 Tablespoon worcestershire sauce
  • 3 Tablespoon breadcrumbs
  • 6 slices swiss cheese
  • 6 slider buns
  • Additional toppings tomato, lettuce, onion slices

Instructions

  • To make the herb butter mix the butter, herbs, garlic, lemon juice, salt, and pepper in a small bowl.
  • Place on a piece of plastic wrap and shape into a log. Freeze until firm, about 30 minutes. Slice the butter into 6 pieces.
  • To make the burgers combine the ground beef, salt, pepper, garlic, worcestershire sauce, and breadcrumbs.
  • Divide in to 6 mounds. Place a slice of butter on each mound and gently form the beef around the butter to enclose it.
  • Press the beef into 6 sliders patties.
  • Heat the grill to medium high. Add the slider patties and grill for 3 minutes. Flip and top with swiss cheese. Cook for 3-5 minutes or until desired temperature is reached.
  • Remove from grill and place on slider buns. Top with toppings.

Notes

Recipe adapted from Food Network Magazine, June 2020