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A plate piled high with white rice, grilled pork, and colorful veggies topped with a small spoonful of white Tzatziki sauce on a blue background.

Greek Pork Kebabs with Tzatziki Sauce

Pork marinated in Greek spices, lemon juice, and vinegar then grilled with vegetables and served with cool homemade Tzatziki sauce.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Hezzi-D

Ingredients

For the pork:

  • 1 1/2 lb. boneless pork loin cut into 1 1/2 inch cubes
  • 3 Tablespoons olive oil
  • 2 Tablespoons fresh oregano chopped
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 4 garlic cloves minced
  • 1 teaspoon onion powder
  • 3 Tablespoons lemon juice
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon lemon zest
  • 1 red pepper cut into 1 1/2 inch pieces
  • 1 green pepper cut into 1 1/2 inch pieces
  • 1 onion cut into 1 1/2 inch pieces

For the Tzatziki:

  • 1 c. plain Greek yogurt
  • 1/2 cucumber chopped
  • 2 garlic scapes minced (or garlic cloves)
  • 2 Tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano

Instructions

  • In a small bowl combine all ingredients for the Tzatziki sauce.  Mix well and refrigerate until ready to serve.
  • In a large gallon size zip top bag, combine the olive oil, oregano, sea salt, black pepper, garlic, onion powder, lemon juice, red wine vinegar, and lemon peel.  Shake well to mix.  Add in the pork loin and allow to marinate in the refrigerator for 2-6 hours.
  • Heat a gas grill to medium high heat.  Remove the pork loin from the marinade and thread onto metal skewers along with the red peppers, green peppers, and onion.  Sprinkle with salt and pepper.
  • Grill the skewers for 5-7 minutes on each side or until cooked through.  Remove from grill and serve over top of rice along with the Tzatziki sauce.

Notes

Recipe adapted from Cooking Club of America