1 1/2lb.boneless pork loincut into 1 1/2 inch cubes
3Tablespoonsolive oil
2Tablespoonsfresh oreganochopped
1teaspoonsea salt
1teaspoonblack pepper
4garlic clovesminced
1teaspoononion powder
3Tablespoonslemon juice
2Tablespoonsred wine vinegar
1Tablespoonlemon zest
1red peppercut into 1 1/2 inch pieces
1green peppercut into 1 1/2 inch pieces
1onioncut into 1 1/2 inch pieces
For the Tzatziki:
1c.plain Greek yogurt
1/2cucumberchopped
2garlic scapesminced (or garlic cloves)
2Tablespoonslemon juice
1teaspoonsalt
1/2teaspoonblack pepper
1/2teaspoonoregano
Instructions
In a small bowl combine all ingredients for the Tzatziki sauce. Mix well and refrigerate until ready to serve.
In a large gallon size zip top bag, combine the olive oil, oregano, sea salt, black pepper, garlic, onion powder, lemon juice, red wine vinegar, and lemon peel. Shake well to mix. Add in the pork loin and allow to marinate in the refrigerator for 2-6 hours.
Heat a gas grill to medium high heat. Remove the pork loin from the marinade and thread onto metal skewers along with the red peppers, green peppers, and onion. Sprinkle with salt and pepper.
Grill the skewers for 5-7 minutes on each side or until cooked through. Remove from grill and serve over top of rice along with the Tzatziki sauce.