Go Back

Mediterranean Flatbread

No ratings yet
Print
Author: Hezzi-D

Ingredients

  • 1 roll of refrigerated thin crust pizza dough
  • 1 T. olive oil
  • 1 t. oregano
  • 1 t. black pepper
  • 3/4 c. Sabra Roasted Red Pepper hummus
  • 1/2 c. mozzarella cheese shredded
  • 1/4 c. Kalamata olives sliced
  • 1/4 c. green olives stuffed with feta sliced
  • 1/2 c. red onions thinly sliced
  • 1/2 c. sun dried tomatoes in oil julienned
  • 1/2 c. feta cheese
  • 1/2 c. Sabra Cucumber and Dill Yogurt Dip

Instructions

  • Preheat the oven to 400 degrees.
  • Unroll the thin crust pizza on a 15 x 9 pan. Brush with olive oil and sprinkle with oregano and black pepper. Bake for 5 minutes.
  • Remove from oven and spread the hummus over top of the flatbread like sauce. Sprinkle with the mozzarella cheese.
  • Sprinkle the flatbread with the olives, red onions, and sun dried tomatoes. Then sprinkle the feta on top.
  • Bake for 10 minutes or until the crust has browned.
  • Remove from oven and allow to cool for 2-3 minutes. Cut into squares and serve with Cucumber and Dill yogurt dip.

Notes

A Hezzi-D Original Recipe