Ingredients
- 1 T. sesame oil
- 1 lb. pork chops cut into 1 inch pieces
- 1 c. onion chopped
- 1 c. carrot chopped
- 1 T. ginger minced
- 4 garlic cloves minced
- 3/4 c. chicken broth
- 1 1/2 T. brown sugar
- 1 T. oyster sauce
- 2 T. low sodium soy sauce
- 1 T. cornstarch
- 1 T. rice vinegar
- 1/2 t. crushed red pepper
- 2 c. white rice cooked
- 1 c. cabbage thinly sliced
- 4 lime wedges
Instructions
- Heat the sesame oil in a large skillet over medium heat. Add the pork and stir fry for 6 minutes.
- Add the onions, carrots, ginger, and garlic to the pan. Saute for 2 minutes.
- In a small bowl combine chicken broth, brown sugar, oyster sauce, soy sauce, cornstarch, rice vinegar, and red pepper. Whisk until well combined.
- Add to the pan. Reduce heat and simmer for 5 minutes or until sauce has thickened.
- Add the cabbage to the pan and saute for 3 minutes.
- Place rice on 4 plates and top with pork and vegetables. Set a lime wedge on top of each.
Notes
Source: Cooking Light May 2014