Rustic Sourdough Bread
This Rustic Sourdough Bread is a chewy loaf with a deliciously crisp exterior and a mild sourdough tang that is great for those just starting out with sourdough because it includes yeast as well as sourdough starter.
Print
Pin
Servings: 2 loaves
Calories: 85kcal
Equipment
Ingredients
- 1 c. fed sourdough starter
- 1 1/2 c. lukewarm water
- 1 package instant yeast 1/4 oz
- 3 teaspoons salt
- 5 c. all purpose flour
Instructions
- Combine all of the ingredients in a large bowl and mix well.
- Turn onto a lightly floured surface and knead for 2 minutes or until a smooth dough forms.
- Lightly grease of bowl, place the dough in the bowl, cover, and let rise 90 minutes.
- Once the dough has doubled in size divide it in half.
- Shape the dough into two oval loaves. Place the loaves on a lightly greased baking sheet.
- Cover and let rise until puffy, about 1 hour.
- Preheat the oven to 425 degrees.
- Once the oven is preheated make two half inch deep slashes in each loaf using a serrated knife.
- Bake for 25-30 minutes or until the loaves are golden brown.
- Remove from oven and cool completely on a wire rack.
Notes
Recipe from King Arthur Flour
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 18g | Protein: 3g | Sodium: 219mg | Fiber: 1g