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New Orleans Style Remoulade Sauce
Spicy remoulade sauce is made with mayonnaise, mustard, fresh herbs, and plenty of spices and is great served with fried fish, crab cakes, fried green tomatoes, or po' boy sandwiches.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Author:
Hezzi-D
Ingredients
1
c.
mayonnaise
2
Tablespoons
Dijon mustard
1
Tablespoon
brown mustard
1
Tablespoon
lemon juice
1
Tablespoon
fresh parsley
minced
1
Tablespoon
hot sauce
2
garlic cloves
minced
2
teaspoons
Worcestershire sauce
1
teaspoon
paprika
1
teaspoon
salt
1
teaspoon
black pepper
Instructions
Put all of the ingredients together in a medium bowl and mix until well combined.
Keep in the refrigerator for 2-3 weeks.
Notes
Recipe adapted from
Serious Eats