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A large steak with grill marks cooked to dark brown sitting on a white plate on a blue background.

The Best Steak Rub

A unique combination of spices rubbed on a delicious Vermont Wagyu Ribeye makes for one of the tastiest and most tender steaks ever.
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Servings: 1 /2 cup
Author: Hezzi-D

Ingredients

  • 3 Tablespoons sea salt
  • 1 Tablespoon black pepper
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon paprika
  • 2 teaspoons mustard powder
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 1 or 2 large boneless ribeyes

Instructions

  • In a bowl combine all the ingredients and mix well.
  • Pour into a container if saving for later.
  • To make the ribeyes heat a gas grill to medium high heat.
  • Rub the steaks all over with the steak rub.
  • Place on a hot grill and cook for 5-7 minutes per side or until the internal temperature reaches 135 degrees.
  • Remove from grill and let rest 3-5 minutes before serving.

Notes

A Hezzi-D original recipe