Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Ravioli with Pumpkin Vodka Sauce
Easy Ravioli topped with a rich and creamy Pumpkin Vodka Sauce mixed with onions and spinach for a delicious vegetarian fall pasta dish.
5
from
15
votes
Print
Pin
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Calories:
397
kcal
Author:
Hezzi-D
Ingredients
1
lb.
ravioli
flavor of your choice
1
Tablespoon
olive oil
1/2
onion
chopped
4
garlic cloves
minced
1
c.
pumpkin puree
2
c.
vegetable broth
8
oz.
tomato sauce
1
teaspoon
salt
1
teaspoon
black pepper
1/2
teaspoon
nutmeg
1
teaspoon
oregano
1/4
c.
vodka
1/4
c.
sour cream
2
c.
baby spinach
1/2
c.
Parmesan cheese
Instructions
Cook the ravioli according to the package directions. Drain and keep warm.
In a large skillet heat the olive oil over medium heat. Add the onion and garlic and saute for 3-4 minutes.
Add in the pumpkin puree, vegetable broth, tomato sauce, salt, pepper, nutmeg, and oregano. Mix well.
Turn the heat to medium high and bring the sauce to a boil. Reduce heat to medium low and simmer 5 minutes.
Stir in the vodka, sour cream, and spinach and mix well. Simmer for 5 minutes.
Serve pumpkin sauce over top of ravioli. Top with Parmesan cheese.
Notes
A Hezzi-D Original recipe
Nutrition
Serving:
1
g
|
Calories:
397
kcal
|
Carbohydrates:
37
g
|
Protein:
17
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
44
mg
|
Sodium:
1674
mg
|
Fiber:
5
g
|
Sugar:
7
g