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A white dish piled with ravioli in an orange cream sauce sprinkled with Parmesan cheese with a slice of garlic bread in the upper right hand corner of the plate all on a blue background.

Ravioli with Pumpkin Vodka Sauce

Easy Ravioli topped with a rich and creamy Pumpkin Vodka Sauce mixed with onions and spinach for a delicious vegetarian fall pasta dish.
5 from 15 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 397kcal
Author: Hezzi-D

Ingredients

  • 1 lb. ravioli flavor of your choice
  • 1 Tablespoon olive oil
  • 1/2 onion chopped
  • 4 garlic cloves minced
  • 1 c. pumpkin puree
  • 2 c. vegetable broth
  • 8 oz. tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 1 teaspoon oregano
  • 1/4 c. vodka
  • 1/4 c. sour cream
  • 2 c. baby spinach
  • 1/2 c. Parmesan cheese

Instructions

  • Cook the ravioli according to the package directions. Drain and keep warm.
  • In a large skillet heat the olive oil over medium heat. Add the onion and garlic and saute for 3-4 minutes.
  • Add in the pumpkin puree, vegetable broth, tomato sauce, salt, pepper, nutmeg, and oregano. Mix well.
  • Turn the heat to medium high and bring the sauce to a boil. Reduce heat to medium low and simmer 5 minutes.
  • Stir in the vodka, sour cream, and spinach and mix well. Simmer for 5 minutes.
  • Serve pumpkin sauce over top of ravioli. Top with Parmesan cheese.

Notes

A Hezzi-D Original recipe

Nutrition

Serving: 1g | Calories: 397kcal | Carbohydrates: 37g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 44mg | Sodium: 1674mg | Fiber: 5g | Sugar: 7g