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A white plate with a single browned pork chop on it along with red skinned potatoes and carrots in a white gravy.

One Skillet Pork Chop Dinner

Make dinner in less than 30 minutes with this One Skillet Pork Chop Dinner made with potatoes, carrots, and onions in a tasty sauce.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Hezzi-D

Ingredients

  • 1 Tablespoon butter
  • 4 boneless pork chops
  • 1/2 lb. red potatoes cut into 1 inch pieces
  • 3 carrots cut into half inch slices
  • 1 small onion chopped
  • 3 garlic cloves minced
  • 1 can 10 3/4 oz cream of mushroom soup
  • 1 cup water
  • 1 packet Ranch dressing mix
  • 4 cups rice cooked

Instructions

  • Heat the butter in a skillet over medium heat until melted.
  • Add the pork chops and cook for 3-4 minutes per side or until browned. Remove the pork chops from the skillet and place on a plate to keep warm.
  • In the same skillet add the potatoes, carrots, onions, and garlic. Saute for 3-4 minutes or until they begin to soften.
  • Add in the soup, water, and ranch packet and mix well. Bring the mixture to a boil then reduce heat to a simmer and cover for 15 minutes.
  • Remove the lid and add the pork chops back to the pan. Cook for an additional 3-4 minutes or until the pork chops are heated through.
  • Serve over top of rice if desired.

Notes

Recipe adapted from Taste of Home