Preheat the oven to 425 degrees.

In a large bowl combine the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.

In a medium bowl whisk together the pumpkin, egg, and milk. Set aside.

Cut the butter into small pieces and add to the flour mixture. Using your hands mix the butter into the flour mixture until it resembles wet sand.

Fold the pumpkin mixture into the flour mixture until a nice dough forms.

Stir in the mini chocolate chips.

Scoop the dough onto a floured surface and knead a few times.

Form the dough into an 8 inch circle and place on a large baking sheet.

Using a pizza cutter divide the dough into 8 pieces. Gently move the triangles out an inch or two to give them space to bake.

Bake for 22-25 minutes or until golden brown.

Remove from the oven and cool for 5 minutes then move to a wire rack to cool completely.