Preheat the oven to 350 degrees. Spray a Bundt pan with cooking spray.

In a large bowl combine the butter, sugar, honey, and brown sugar. Mix with a mixer on medium speed or with a spoon until well combined.

Add in the eggs, orange zest, and vanilla and mix until smooth.

In another large bowl combine the flour, baking powder, baking soda, cinnamon, ginger, cardamom, and salt. Mix well.

In a two cup measuring cup combine the coffee, bourbon, and orange juice.

Add half the flour mixture to the butter mixer and mix well to combine. Add in the coffee mixture and stir until combined. Add the remaining flour mixture and mix until combined. The batter will be liquidy.

Pour the batter into the prepared pan.

Bake for 50 minutes to an hour or until a toothpick inserted into the center comes out clean.

Cool completely on a wire rack.

Run a butter knife around the edge of the pan and the invert the pan to remove the cake.

Sprinkle with powdered sugar or drizzle with a glaze.