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Two white plates each topped with a baked oatmeal square studded with red cranberries. The top plate has one fork on it and the bottom has two forks. There is a blue background with cranberries sprinkled on it.

Cranberry Orange Baked Oatmeal

Baked oatmeal with tart fresh cranberries, just a hint of citrus, and sweetness from brown sugar and honey makes for a hearty and delicious breakfast you can eat at the table or on the go!
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 10 oatmeal bars
Calories: 155kcal
Author: Hezzi-D

Ingredients

  • 3 c. oats
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/3 c. brown sugar
  • 2 eggs
  • 2 Tablespoons orange juice
  • 1 teaspoon orange zest
  • 1½ c. milk
  • 1 c. fresh cranberries halved
  • 1/2 c. pecans finely chopped

Instructions

  • Preheat the oven to 375 degrees. Spray a 9 x 13 baking dish with cooking spray.
  • In a large bowl combine the oats, baking powder, sea salt, cinnamon, ginger, and brown sugar.
  • In a medium bowl beat the eggs. Add in the orange zest, orange juice, and milk.
  • Fold in the cranberries and pecans.
  • Pour the liquid ingredients into the bowl with the dry ingredients and mix well. Pour the oatmeal into the prepared baking dish.
  • Bake for 25-30 minutes or until golden brown.
  • Remove from oven and cut into 10 large rectangles.

Notes

A Hezzi-D original recipe

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 346mg | Fiber: 3g | Sugar: 7g