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BBQ Flavored Popcorn
5
from 1 vote
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Calories:
210
kcal
Author:
Hezzi-D
Ingredients
1
Tablespoon
smoked paprika
1
Tablespoon
brown sugar
2
teaspoons
salt
1/2
teaspoon
chili powder
1
teaspoon
garlic powder
1/2
t.
onion powder
8
c.
popped popcorn
4
Tablespoons
salted butter
melted
Instructions
1. In a small bowl combine the smoked paprika, brown sugar, salt, chili powder, garlic powder, and onion powder.
2. Pour the melted butter over top of the popcorn and toss to coat.
3. Sprinkle the BBQ mixture over top of the mixture and toss to coat.
4. Allow the popcorn to sit for 10-15 minutes before packaging.
*Store in an air tight container for 1 week.
Notes
A Hezzi-D Original Recipe
Nutrition
Serving:
1
g
|
Calories:
210
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
7
g
|
Trans Fat:
2
g
|
Cholesterol:
31
mg
|
Sodium:
1282
mg
|
Fiber:
2
g
|
Sugar:
3
g