Spinach and Bacon Quiche with Swiss and Gruyere
Sometimes simple is best and this Spinach and Bacon Quiche with Gruyere and Swiss cheeses with just a handful of ingredients is proof that simple ingredients can make a flavorful breakfast or brunch.
Print
Pin
Calories: 340kcal
Ingredients
- 1 refrigerated pie crust
- 6 eggs
- 1/2 c. milk
- 6 slices bacon cooked and crumbled
- 8 oz. frozen spinach defrosted and water squeezed out
- 1 1/4 c. shredded Gruyere and Swiss cheese
- 4 garlic cloves minced
- salt and pepper
- 1 Tablespoon smoked paprika
Instructions
- Preheat the oven to 425 degrees.
- Unroll the pie crust and place it in a pie pan. Flute the edges. Set aside.
- In a large bowl beat the eggs. Add in the milk and whisk until well combined.
- Add in the bacon, spinach, and 1 cup of the cheese and mix until combined.
- Sprinkle in salt and pepper and mix well.
- Pour the mixture into the prepared pie crust.
- Top the mixture with remaining cheese and sprinkle with paprika.
- Bake for 40-45 minutes or until the edges and top have browned. Remove from oven and let sit for 5 minutes.
- Cut into 8 pieces and serve hot.
Notes
A Hezzi-D Original recipe
Nutrition
Serving: 1g | Calories: 340kcal | Carbohydrates: 15g | Protein: 20g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 181mg | Sodium: 514mg | Fiber: 2g | Sugar: 1g