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Pin image: Text, A plate with a Belgium waffle topped with whipped cream, blueberries, and strawberries.

Sourdough Belgian Waffles

Sourdough Belgian Waffles add a bit of tang and flavor to your breakfast waffles using your sourdough starter. #breakfast #waffles #sourdough
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Prep Time: 15 minutes
Cook Time: 6 minutes
Additional Time: 10 hours
Total Time: 10 hours 21 minutes
Servings: 10 waffles
Calories: 226kcal
Author: Hezzi-D

Ingredients

  • 2 c. flour
  • 2 Tablespoons sugar
  • 2 c. milk
  • 1 c. unfed sourdough starter
  • 2 eggs
  • 4 Tablespoons butter melted
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • whipped cream optional

Instructions

  • In a large bowl combine the flour, sugar, milk, and sourdough starter and mix well.
  • Cover the bowl with plastic wrap and let sit on the counter overnight or for 8-10 hours.
  • In a medium bowl whisk together the eggs, butter, cinnamon, salt, and baking soda.
  • Add the egg mixture to the flour mixture and whisk until mostly smooth.
  • Preheat the oven to 200 degrees. Place a baking sheet in the oven.
  • Spray a waffle iron with cooking spray.
  • Measure 2/3 cup of batter and pour it into the waffle iron. Cook according to the manufacturers instructions.
  • Place the cooked waffles on the baking sheet in the oven.
  • Serve with whipped cream and fresh berries if desired.

Notes

Recipe adapted from Karen's Kitchen Stories

Nutrition

Serving: 1g | Calories: 226kcal | Carbohydrates: 33g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 54mg | Sodium: 415mg | Fiber: 2g | Sugar: 3g