Classic Blueberry Buckle
Classic Blueberry Buckle is a cake with tons of blueberries in it and a nutty crumble on top for a tasty dessert or a sweet breakfast that pairs well with coffee.
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Ingredients
For the cake:
- 2 c. flour
- 1/2 c. sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 egg
- 1/2 c. milk
- 4 Tablespoons butter softened
- zest of 1 lemon
- 2 c. fresh blueberries
For the topping:
- 1/3 c. brown sugar
- 1/4 c. flour
- 1/4 c. pecans chopped
- 1 teaspoon cinnamon
- 3 Tablespoons butter
For the glaze
- 1/2 c. powdered sugar
- 2 Tablespoons milk
Instructions
- Preheat the oven to 350 degrees. Spray an 8 x 8 baking dish with cooking spray.
- In a large bowl combine the flour, sugar, baking powder, and cinnamon. Mix well.
- Add in the egg, milk, butter, and lemon zest. Mix until the dry ingredients are just moistened. Use your hands if needed as the batter is very thick.
- Gently fold in the blueberries then spread into the prepared pan.
- For the topping combine the sugar, flour, pecans, and cinnamon in a bowl. Add in the butter and use your hands to mix until the mixture becomes coarse. Sprinkle over top of the batter.
- Bake for 45 minutes then cool completely on a wire rack.
- To make the glaze whisk together the milk and powdered sugar. Drizzle over top of the cooled cake.
Notes
Recipe adapted from Amanda's Cookin'