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Fresh Fruit Pizza with Watermelon Salsa
Spice up your fruit pizza with sweet and spicy watermelon jicama salsa spread over top of a sugar cookie crust then topped off with fresh fruit.
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Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Author:
Hezzi-D
Ingredients
For the sugar cookie crust:
1 3/4
c.
flour
1/2
c.
sugar
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1
c.
2 sticks butter
1
teaspoon
vanilla
For the cream cheese frosting:
8
oz.
cream cheese
4
Tablespoons
butter
2
c.
powdered sugar
1
teaspoon
vanilla
For the toppings:
3/4
c.
Sam's Fresh Salsa Watermelon Jicama Salsa
1
c.
strawberries
sliced
1/2
c.
blueberries
1/2
c.
blackberries
cut in half
1/2
c.
green or red grapes
cut in half
2
Tablespoons
fresh mint leaves
Instructions
Preheat the oven to 350 degrees.
In a medium bowl combine the flour, sugar, baking powder, and salt.
Add in the butter and vanilla and mix until well combined.
Press the cookie dough into a 14 inch round pizza pan.
Bake for 15-20 minutes or until the cookie begins to brown.
Meanwhile, add the cream cheese and butter to a large bowl. Beat with a mixer on medium high speed until smooth.
Add in the powdered sugar and vanilla and beat on medium speed until smooth and creamy.
Once the cookie has cooled spread the cream cheese mixture over top of it leaving a half inch around the edges.
Take spoonfuls of the salsa and dot it on top of the cream cheese mixture. Carefully spread it across the cream cheese mixture.
Top the pizza with the fruit. You can make it decorative or just sprinkle the fruit on top.
Arrange the mint leaves on top of the fruit.
Cut into slices and enjoy!
Store remaining pizza in the refrigerator for up to 48 hours.
Notes
A Hezzi-D Original Recipe