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A plate with a slice of fruit pizza topped with strawberries, blueberries, and a mint left with a fork on the plate.

Fresh Fruit Pizza with Watermelon Salsa

Spice up your fruit pizza with sweet and spicy watermelon jicama salsa spread over top of a sugar cookie crust then topped off with fresh fruit.
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Cook Time: 20 minutes
Total Time: 20 minutes
Author: Hezzi-D

Ingredients

For the sugar cookie crust:

  • 1 3/4 c. flour
  • 1/2 c. sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 c. 2 sticks butter
  • 1 teaspoon vanilla

For the cream cheese frosting:

  • 8 oz. cream cheese
  • 4 Tablespoons butter
  • 2 c. powdered sugar
  • 1 teaspoon vanilla

For the toppings:

  • 3/4 c. Sam's Fresh Salsa Watermelon Jicama Salsa
  • 1 c. strawberries sliced
  • 1/2 c. blueberries
  • 1/2 c. blackberries cut in half
  • 1/2 c. green or red grapes cut in half
  • 2 Tablespoons fresh mint leaves

Instructions

  • Preheat the oven to 350 degrees.
  • In a medium bowl combine the flour, sugar, baking powder, and salt.
  • Add in the butter and vanilla and mix until well combined.
  • Press the cookie dough into a 14 inch round pizza pan.
  • Bake for 15-20 minutes or until the cookie begins to brown.
  • Meanwhile, add the cream cheese and butter to a large bowl. Beat with a mixer on medium high speed until smooth.
  • Add in the powdered sugar and vanilla and beat on medium speed until smooth and creamy.
  • Once the cookie has cooled spread the cream cheese mixture over top of it leaving a half inch around the edges.
  • Take spoonfuls of the salsa and dot it on top of the cream cheese mixture. Carefully spread it across the cream cheese mixture.
  • Top the pizza with the fruit. You can make it decorative or just sprinkle the fruit on top.
  • Arrange the mint leaves on top of the fruit.
  • Cut into slices and enjoy!
  • Store remaining pizza in the refrigerator for up to 48 hours.

Notes

A Hezzi-D Original Recipe