Sweet and spicy pulled pork BBQ made with a combination of brown sugar, Dr. Pepper, and chipotle peppers then served on a roll make the ultimate sandwich.
Rub the pork roast with salt and pepper. Set aside.
Mix the garlic cloves, chipotle peppers, onions, brown sugar, Dr. Pepper, water, and BBQ sauce in the crock-pot. Mix well.
Add the pork roast to the crock-pot. Cook on low for 8 hours.
Remove the pork from the crock-pot and place on a cutting board. Using 2 forks, shred the pork. Place it back in the crock-pot and cook for 30 minutes.