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Dr. Spicy BBQ Pork

Sweet and spicy pulled pork BBQ made with a combination of brown sugar, Dr. Pepper, and chipotle peppers then served on a roll make the ultimate sandwich.
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Author: Hezzi-D

Ingredients

  • 1 boneless pork roast of pork loin 2-3 pounds
  • 1 teaspoon. sea salt
  • 1 teaspoon black pepper
  • 4 garlic cloves minced
  • 2 chipotle peppers in adobo finely chopped
  • 1/2 onion thinly sliced
  • 2 Tablespoons brown sugar
  • 12 oz. Dr. Pepper
  • 1/4 c. water
  • 1 c. BBQ sauce
  • 8 rolls

Instructions

  • Rub the pork roast with salt and pepper. Set aside.
  • Mix the garlic cloves, chipotle peppers, onions, brown sugar, Dr. Pepper, water, and BBQ sauce in the crock-pot. Mix well.
  • Add the pork roast to the crock-pot. Cook on low for 8 hours.
  • Remove the pork from the crock-pot and place on a cutting board. Using 2 forks, shred the pork. Place it back in the crock-pot and cook for 30 minutes.
  • Place the BBQ pork on a roll and enjoy.

Notes

Source: Taste of Home June/July 2014