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Delicious and tender Beef Marsala Stew served over rice

Beef Marsala Stew

A hearty slow cooker stew recipe made with beef, vegetables, and wine.
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Author: Hezzi-D

Ingredients

  • 1 Tablespoon olive oil
  • 2 lb. beef stew meat cut into 2 inch cubes
  • 1 teaspoon salt
  • 1 large onion chopped
  • 4 garlic cloves minced
  • 2 Tablespoons tomato paste
  • 1/2 c. Marsala wine
  • 5 c. beef broth
  • 1 teaspoon black pepper
  • 2 teaspoons thyme
  • 8 oz. mushrooms sliced
  • 4 carrots chopped
  • 3 sticks celery chopped
  • 2 Tablespoons flour

Instructions

  • Heat half the oil in a large skillet. Add the beef and sprinkle with salt. Cook for 5-7 minutes or until browned. Place the beef in a crock-pot.
  • Add the onion, garlic, tomato pasta, Marsala wine, beef broth,pepper, thyme, mushrooms, carrots, and celery to the crock-pot. Mix everything to combine.
  • Stir in the flour to thicken.
  • Cover and cook on low for 8 hours.
  • Serve over top of mashed potatoes, rice, or noodles.

Notes

Adapted from Cooking Light