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This Seeded Club Soda Bread requires no rising time and the texture is amazing!

Seeded Club Soda Bread

A delicious quickbread made with a variety of seeds and held together with club soda.
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Author: Hezzi-D

Ingredients

  • 2 c. flour
  • 1 c. nut flour I used hazelnut
  • 1 Tablespoon sugar
  • 3 Tablespoons flax seeds
  • 3 Tablespoons sesame seeds
  • 3 Tablespoons quinoa
  • 1 teaspoon salt
  • 2 c. club soda

Instructions

  • Preheat the oven to 400 degrees. Spray a bread pan with cooking spray.
  • In a large bowl combine the flour, nut flour, sugar, flax seeds, sesame seeds, quinoa, and salt. Mix well.
  • Add the club soda (it will foam up) and mix until well combined.
  • Pour the bread mixture into the bread pan. Sprinkle with additional seeds if desired.
  • Bake for 45-50 minutes or until the bread is golden brown. Remove from the oven and cool on a wire rack for 10 minutes before removing from the pan.
  • Cool completely. Slice and enjoy.

Notes

Recipe adapted from Love Food Eat