Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
5 Ingredient REESE'S Cup Dip
A creamy peanut butter and cream cheese dip filled with Reese mini peanut butter cups.
5
from
2
votes
Print
Pin
1x
2x
3x
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Servings
Author:
Hezzi-D
Ingredients
1
8 oz. package of cream cheese, softened
1/4
c.
creamy peanut butter
1
c.
powdered sugar
1
T.
vanilla
1
c.
REESE'S Mini Peanut Butter Cups
Graham crackers
mini cookies, pretzels, and fruit for dipping
Instructions
In a large bowl combine the cream cheese, peanut butter, powdered sugar, and vanilla. Mix well until combined.
Cut all but 5 of the REESE'S Mini Peanut Butter Cups in half. Add the halves to the cream cheese mixture and mix well.
Pour into a serving dish and top with the whole mini peanut butter cups.
Serve with graham crackers, mini cookies, pretzels, and fruit.
Notes
A Hezzi-D Original Recipe