Caprese Skewers
Bright red cherry tomatoes, fresh mozzarella balls, and bright green basil leaves placed on skewers and drizzled with olive oil and balsamic vinegar.
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Servings: 8 skewers
Ingredients
- 1 pint cherry tomatoes
- 8 oz. fresh mozzarella balls
- 1/4 c. fresh basil leaves
- 3 Tablespoons balsamic vinegar
- 2 Tablespoons olive oil
- salt and pepper
- Mini skewers
Instructions
- Wash the cherry tomatoes and set aside.
- Place the tomatoes, mozzarella balls, and basil leaves on a cutting board. Place a tomato, then a mozzarella ball, then a basil leaf of the skewer. Continue alternating until the skewer is filled. Place on a plate and repeat with the remaining tomatoes, mozzarella, and basil.
- Refrigerate the skewers for up to 24 hours. 30 minutes to 1 hour before serving, drizzle the skewers with vinegar and olive oil then sprinkle with salt and pepper.
- Set the skewers on a plate and serve.
Notes
A Hezzi-D Original Recipe