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A plate of scones with whipped cream in the middle and cherry preserves on the side.

Cherry Scones

Scones are perfect with a cup of tea and these buttery scones studded with cherries are perfect for tea time.
5 from 22 votes
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Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 18 scones
Author: Hezzi-D

Ingredients

  • 1 c. cherries pitted, stemmed, and cut in half
  • ¼ c. 1/2 stick unsalted butter, softened
  • 2/3 c. milk
  • 2 Tablespoons orange juice
  • 1/3 c. sugar
  • 1 egg beaten
  • 2 ¼ c. flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Powdered sugar for garnish
  • Whipped butter for serving

Instructions

  • Preheat oven to 375 degrees. Spray a baking sheet with cooking spray and set aside.
  • In a large bowl mix together the butter and sugar. Add in the egg and mix until combined.
  • Add the milk and orange juice to the butter mixture and stir until well combined.
  • In a medium bowl combine the flour, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and stir until just combined.
  • Gently fold in the cherries.
  • Drop large dollops onto a cookie sheet.
  • Bake for 15-17 minutes or until golden brown.
  • Dust with powdered sugar if desired.

Notes

Recipe from: Lost and Fondue by Avery Aames